B & B (snifter)
In snifter:
1 oz Brandy
1 oz Benedictine
Stir gently.
B-12 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Orange Liqueur (top)
B-50 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Vodka (top)
B-51 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz 151-Proof Rum (top)
See also: CONCORD
B-52 (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
See also: STEALTH, DC-3, 727, 747
B-52 (frozen)
In blender:
1/2 cup of ice
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
3/4 oz Orange Liqueur
Scoop of Vanilla Ice Cream
Blend untill smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Garnish with chocolate shaving or sprinkles.
B-52 (ROCKS)
Fill a short glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Stir.
B-52 COFFEE
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Fill with HOT black coffee.
Top with whiooed cream.
Garnish with orange.
B-52 ON A MISSION
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur
1/2 oz 151-Proof Rum (top)
B-52 WITH A MEXICAN TAILGUNNER (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur
1/4 oz Tequila (top)
B-52 WITH BOMBEY DOORS (floater)
1/2 oz Coffee LIqueur (bottom)
1/2 oz Irish Cream
1/2 Orange Liqueur
1/2 oz Bombay Gin (top)
B-53 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Sambuca
1/2 oz Orang Liqueur (top)
B-54
DC-10
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Amaretto (top)
B-55 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Absinthe or Pis (top)
B-57 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Amaretto
1/2 oz Cognac or Brandy (top)
B. M. P.
Fill a mixing glass with ice.
1 1/2 oz Amber Rum
1/2 oz Light Rum
3 oz Pineapple Juice
1 oz fresh Lime Juice
Dash of Angostura Bitters.
Shake.
Strain into glass.
Garnish with lime.
B. M. W.
Fill mixing glass with ice.
3/4 oz Baileys Irish Cream
3/4 oz Malibu Coconut Rum
3/4 oz American Whiskey
Shake.
Strain into chilled coctail glass or pour contents (with ice)
into a short glass.
BABBIES SPECIAL
Fill a serving tall glass with ice.
1 oz Gin
3/4 oz Apricot Brandy
Fill with milk or cream.
Stir.
BABY GUINNESS (floater)
1 3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream (top).
BABY QUEENS (champagne glass)
In a champagne flute:
1/2 oz Orange Liqueur
1/2 oz Strawberry Liqueur
Fill with Champagne.
Garnish with strawberry.
BACARDI COCTAIL
Fill a serving tall glass with ice.
2 oz Bacardi Rum
Dash of Grenadine
Fill with Sour mix.
Shake.
Garnish with orange and cherry.
BACK IN BLACK
Fill a servingtall glass with ice.
1 1/2 oz Tequila
1/2 oz Orange Liqueur
Fill with cola.
Garnish with lime.
BAHAMA MAMA
Fill a mixing glass with ice.
1 oz Light Rum
1 oz Dark Rum
1 oz Amber Rum
2 oz Sour Mix
2 oz Orange Juice
2 oz Pineapple Juice
Shake.
Put dash of Grenadine in second mixing glass and
fill with mixture.
Garnish with orange and cherry.
Stir.
Garnish with lime
BAHAMA MAMA 2
Fill a serving tall glass with ice.
1 oz Light Rum
1 oz Coconut Rum
1 oz Amaretto
Dash of Grenadine.
Fill with equal parts orange and pineapple juice.
Stir.
Garnish with lime
BAHAMA MAMA 3
Fill a serving tall glass with ice.
1 oz Light Rum
Fill with pineapple juice leaving 1/2 inch from the top.
Shake.
Top with 1/2 oz 151-proof Rum and 1/2 oz Dark Rum.
Stir.
BAILEYS AND COFFEE
2 oz Baileys Irish Cream
Fill with HOT black coffee.
Top with whipped cream.
BAJITO
In a serving glass.
2 Lime Wedges
3 to 10 Basil leaves
1 tsp Sugar
2 to 4 Dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
Add 2 oz Light Rum
Dash of Soda Water.
Garnish with lime and basil.
BAJA MARGARITA
Fill a mixing glass with ice.
1 1/2 oz Tequila
1/2 oz Banana Liqueur
Dash of sweetened Lime Juice
3 oz Sour Mix
Dash of Orange Juice (optional).
Shake.
Rab rim of second glass with lime and dip into kosher salt.
Pour contents (with ice) or strain into salted serving glass.
Garnish with lime.
BALALAIKA
Fill a mixing glass with ice.
1 1/2 oz Vodka or Citrus Vodka
1/2 oz Triple Sec
2 oz Sour Mix
Shake.
Strain into chilled glass.
Garnish with lime.
BALI HAI
Fill a serving glass with ice.
1 oz Gin
1 oz Rum
Dash of Amaretto
Fill with Sour Mix, leaving
1/2 inch from top.
Shake.
Top with Champagne.
Garnish with lime.
BALTIMORE ZOO
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Gin
1/2 oz Rum
1/2 Triple Sec
1 oz Sour Mix
Dash of Grenadine.
Shake.
Fill with equal parts Beer and Cola.
Garnish with a cherry, lime, lemon and orange.
BAMBINI ARUBA
Fill a serving tall glass with ice.
1 oz Vodka
1 oz Rum
1 oz Bourbon
Dash of Grenadine
Fill with equal parts sour mix, orange juice and
pineapple juice.
Shake.
Garnish with orange and cherry.
BANANA BOAT
Fill a mixing glass with oce.
1 oz Coconut Rum
1 oz Banana Liqueur
2 oz Pineapple Juice
Shake.
Strain into chilled glass.
BANANA COLADA (frozen)
In blender:
1/2 cup of ice
2 oz Light Rum or Banana Rum
2 tbsp Cream of Coconut
1 whole peeled ripe Banana
1 tbsp Vanilla Ice Cream
Blend until smooth.
if too thick, add more fruit…
if too thin, add ice or ice cream…
Garnish with banana.
BANANA COW (frozen)
In blender:
1/2 cup of ice
1 1/2 oz Dark Rum
1/2 oz Banana Liqueur
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with banana,
BANANA CREAM PIE (frozen)
In blender:
1/2 cup of ice
1 oz Vodka
1/2 oz Irish Cream
1/2 oz Banana Liqueur
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
Blend until smooth.
Garnish with banana,
BANANA CREAM PIE MARTININ (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Banana Liqueur
Dash of Irish Cream
Shake.
Strain into chilled glass.
Garnish with lemon.
BANANA DAIQUIRI (frozen)
In blender:
1 cup of ice
1 1/2 oz Rum or Banana Rum
1/2 oz Banana Liqueur
Dash of sweetened Lime Juice
1 whole peeled ripe Banana
Blend until smooth.
it too thick, add more fruit…
if too thin, add ice…
Garnish with banana.
BANANA FROST (frozen)
In blender:
1/2 cup of ice
1 1/2 oz Amaretto
1/2 oz Banana Liqueur
Scoop of Banana or Vanilla Ice Cream
1/2 peeled ripe Banana
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with banana.
BANANA MARTINI (martini glass)
Fill mixing glass with ice.
3 1/2 oz Banana Vodka or
Vanilla Vodka
1/2 oz Banana Liqueur
Dash of Banana Pure
Shake.
Strain into a chilled glass.
BANANA NUT BREAD (frozen)
In blender:
1/2 cup of ice
1 oz Vodka or Banana Vodka or
Vanilla Vodka
1/2 oz Huzelnut Liqueur
1/2 oz Banana Liqueur
1/4 chopped Walnuts
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
Blend until smooth.
Garnish with banana.
BANANA POPSICLE (frozen)
In blender:
1/2 cup of ice
1 oz Vodka
1 oz Banana Liqueur
1/2 scoop of Orange Sherbet
1/2 scoop of Vanilla Ice Cream
1/2 peeled ripe Banana
Blend until smooth.
if too thick, add orange juice or milk…
if too thin, add ice or ice cream…
GArnish with orange.
BANANA SANDWICH (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Banana Liqueur
1/2 oz Rum Cream (top)
BANANA SOMBRERO
Fill a serving glass with ice.
2 oz Banana Liqueur
Fill with milk or cream.
Stir.
BANANA SPLIT
Fill a serving tall glass with ice.
1 1/2 oz Vodka or Vanilla Vodka
1/2 oz Banana Liqueur
1/2 oz Strawberry Liqueur
1/2 oz Dark Creme de Cacao
Fill with milk.
Stir.
BANANA SPLIT (frozen)
In blender:
1/2 cup of ice
1 oz Rum or Banana Rum
1 oz Coffee Liqueur
1 tbsp Cream of Coconut
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
1 tbsp Chocolate Syrup
1/4 cup fresh or canned Pineapple
2 Maraschino Cherries (no stems)
Blend until smooth.
Top whipped cream.
Garnish with cherry.
BANANA SPLIT MARTINI (martini glass)
Fill a mixing glass with ice.
3 oz Vodka or Pineapple Vodka
1/2 oz Banana Liqueur
Dash of Strawberry Liqueur
Dash of Whate Creme de cacao
Dash of Grenadine
Shake.
Strain into chilled glass.
Garnish with strawberry.
BANANA-STRAWBERRY DAIQUIRI
In blender:
1 cup of ice
1 oz Rum
1/2 oz Banana Liqueur
1/2 oz Strawberry Liqueur
1/2 cup fresh or frozen strawberries
1/2 peeled ripe Banana
Blend until smooth.
if too thick, add more fruit…
if too thin, add ice…
Garnish with banana and strawberry.
BANDERITA
Fill 1 Shot glass with Blanco Tequila
Fill 1 Shot with fresh Lime Juice.
Stir in 1/2 tsp Sugar (optional)
Fill 1 Shot glass with Sangrita.
Drink in order given, one after the other.
BANGING THE CAPTAIN 3 WAYS ON THE COMFORTER
Fill a serving tall glass with ice.
1 oz Spiced Rum
1 oz Southern Comfort
Fill with equal parts orange, pineapple and cranberry juice.
Shake.
BANSHEE
Fill a serving glass with ice.
1 oz Banana Liqueur
1/2 oz White Creme de Cacao
Fill with milk or cream.
Shake.
See also: CAPRI
BANSHEE (frozen)
In blender:
1/2 cup of ice
1 oz Banana Liqueur
1/2 oz White Creme de Cacao
Scoop of Vanilla Ice Cream
1 whole peeled ripe Banana
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with banana.
BARBADOS PUNCH
Fill a serving tall glass with ice.
1 1/2 oz Spiced Rum
1/2 oz Triple Sec
Dash of fresh Lime Juice
Fill with Pineapple Juice.
Shake.
BARBARELLA or BARBELLS
Fill a mixing glass with ice.
2 oz Orange Liqueur
1 oz Sambuca
Shake.
Strain into chilled glass.
BARBARY COAST
Fill a serving tall glass with ice.
1/2 oz Rum or Spiced Rum
1/2 oz Gin
1/2 oz Scotch
1/2 oz White Creme de Cacao or White Creme de Menthe
Serve or Strain into chilled glass.
Garnish with lime.
BARRACUDA
Fill a serving tall glass with ice.
1 oz Amber Rum
1 oz Light Rum
1/2 oz Galliano
Dash of fresh Lime Juice
1/2 tsp Powdered Sugar
2 oz Pineapple juice
Shake.
Top with Champagne.
BART SIMPSON
Fill a mixing glass with ice.
1/2 oz Vodka
1/2 oz Coconut Rum
1/2 oz Melon Liqueur
Shake.
Strain into chilled glass.
BARTMAN
Fill a serving tall glass with ice.
1 oz Light Rum
1 oz Apple Brandy
Dash of Grenadine
Dash of Sour Mix
Fill with Orange Juice
Shake.
Garnish with orange and cherry.
BAT BITE
Fill a serving glass with ice.
2 oz Bacardi Rum
Fill with Cranberry Juice
Garnish with lime.
BAT OUT OF HELL
Fill a serving tall glass with ice.
1 1/2 oz Rum or Citrus Rum
1/2 oz Blue Curacao
Fill with red Energy drink
BATIDA
Fill a serving tall glass with ice.
2 oz Cachaca
Dash of Light Cream
4 oz desired fresh flavoring:
(Soursop, Cupuasu, Cream of Coconut, Mango, Passion Fruit,
Pineapple, Papaya)
1 tsp Superfine Sugar (optional)
Shake.
BATIDA (frozen)
In blender:
1 cup of ice
2 oz Cachaca
Dash of Condensed Milk or Light Cream
4 oz desired fresh flavoring:
(Soursop, Cupuasu, Cream of Coconut, Mango,
Passion Fruit, Pineapple, Papaya)
1 tsp Superfine Sugar (optional)
Blend until smooth.
BATTERED BRUISED and BLEEDING (floater)
3/4 oz Grenadine (bottom)
3/4 oz Melon Liqueur
3/4 oz Blue Curacao (top)
BAVARIAN COFFEE
1 oz Peppermint Schnapps
1 oz Coffee Liqueur
Fill with Hot black coffee.
Top with whipped cream.
BAVARIAN ICED TEA
In a serving tall glass:
1 tsp Honey
1 oz fresh Lemon Juice
Stir. Then fill glass with ice.
2 oz Vodka
1 oz Barenjager
Fill with unsweetened iced tea.
Garnish with lemon.
BAY BREEZE
Fill a serving glass with ice.
2 oz Vodka
Fill with equal parts cranberry and pineapple juice.
Garnish with lime.
See also: SEABREEZE, HAWAIIAN SEA BREEZE,
DOWNEASTER BAY CITY BOMBER
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Gin
1/2 oz Tquila
1/2 oz Triple Sec
Fill with equal parts sour mix, cranberry, orange and
pineapple juice.
Shake.
Top with 151-proof Rum.
BAZOOKA
Fill a mixing glass with ice.
1 oz Southern Comfort
1 oz Banana Liqueur
Dash of Grenadine
Shake.
Strain into a shot glass.
Top with a whipped cream.
See also: BUBBLE GUM
BAZOOKA JOE
Fill a mixing glass with ice.
3/4 oz Irish Cream
3/4 oz Banana Liqueur
3/4 oz Blue Curacao
Shake.
Strain into shot glass.
BBC
1 oz Brandy
1 oz Baileys Irish Cream
Fill with Hot black coffee.
Top with whipped cream.
BEER MILKSHAKE
In blender:
1/2 cup of ice.
6 oz disaired beer
(suggestions: Porter, Stout, Pale Ale, Scotch Ale…)
Scoop of disaired Ice Cream
(suggestions: Vanilla, Chocolate, Strawberry)
Dash of flavored Syrup (optional)
Blend until smooth.
if too thick, add beer…
if too thin, add ice cream…
See also: BEER SHAKE
BEETLE JUICE
Fill a serving tall glass with ice.
1 oz Dark Creme de Cacao
1 oz White Creme de Cacao
1/2 oz Peppermint Schnapps
1/2 oz Coffee Liqueur
Fill with milk or cream.
Shake.
BELFAST BOMBER (floater)
1 oz Irish Cream (bottom)
1 oz IIrish Whiskey (top)
BELLA DONNA
2 tsp Sugar
2 oz fresh Lemon Juice
Fill mixing glass with ice.
2 1/2 oz Dark Rum
2 1/2 oz Amaretto
Shake.
Strain onto a chilled glass.
BELLINI (champagne floute)
In champagne floute:
1 tbsp Pureed Peach
Fill with champagne Prosecco
See also: ROSSINI, TINTORETTO, PASSION FRUIT BELLINI
BELLINI (frozen)
In blender:
1/2 oz cup of ice.
1 oz Peach Liqueur
4 oz Champagne
1/2 cup of fresh skinless peaches or canned peaches or
peach sorbet.
Blend until smoth.
Fill into CHAMPAGNE glass leaving 1 inch from top.
Fill rest with champagne.
Garnish with peach.
BELLINI MARTINI (champagne glass)
Fill mixing glass with ice.
2 oz Vodka
1/2 oz Peach Schnapps
2 tbsp Pureed Peach or
Peach Nectar
Shake.
Strain into a chilled glass. TOP WITH CHAMPAGNE.
BELLY BUTTON SHOT
Find an attractive desirablebelly button (inny).
Ask permission to use it.
If yes, lay owner of belly buttonon her back
(totally nude, if possible).
Fill belly button with favorite straight liquor or liqueur
(be careful!!! Not to spil any or you will have to clean it with
a rag or your tongue)
Place lips over belly button and slurp out drink
loudly as possible.
Take turns and repeat process until interest change.
BELMONT
Fill a serving glass with ice.
1 1/2 oz Gin
1/2 oz Black Raspberry Liqueur
Fill with milk or cream.
Shake.
BEND ME OVER
Fill a mixing glass with ice.
1 oz Vodka or 1/2 oz Vodka and
1/2 oz Whisky
1 oz Amaretto
1 oz Sour Mix
Shake.
Strain into chileed glass.
BENT NAIL
Fill a short glass with ice.
1 1/2 oz Canadian Whisky
1/2 Drambuie
Stir.
BERMUDA TRIANGEL
Fill a serving tall glass with ice.
1 oz Spiced Rum
1 oz Peach Schnapps
Fill with orange juice.
Shake.
BERMUDA TRIANGEL 2
Fill a mixing glass with ice.
1 1/2 oz Vodka or Citrus Vodka
Dash of Peach Schnapps
Dash of Amaretto
Dash of Orange Liqueur
Dash of Banana Liqueur
Dash of Pineapple Juice
Dash of Cranberry Juice
Shake.
Strain into a chilled glass.
Garnish with lemon.
BERTA
In a serving tall glass:
2 oz Tequila
2 oz Honey
1 oz Lime Juice
Stir until evenly consistent
Fill with ice (optional).
Fill with soda water.
Garnish with lime.
BETSY ROSS
Fill a mixing glass with ice.
1 oz Brandy
1 oz Port (any one)
1/2 oz triple Sec
Dash of Angostura Bitters
Stir.
Strain into chilled glass.
BETWEEN THE SHEETS
Fill a mixing glass with ice.
1 oz Rum or Citrus Rum or
Orange Rum
1 oz Cognac or Brandy
1 oz Triple Sec
Dash of Sour Mix
Shake.
Stran into chilled glass.
Garnish with lime.
See also: UNDER THE COVERS
BEVERLY HILLBILLY (floater)
1 oz 100-proof Cinnamon Schnapps (bottom)
1 oz Jagermeister (top)
BIBLE BELT
Fill a mixing glass with ice.
2 oz Bourborn or
Southern Comfort
1 oz Triple Sec
2 oz sweetened Lime Guice
2 oz Sour Mix
Shake.
Rim glass with Powdered Sugar.
Garnish with lemon.
BIG BAMBOO
Fill a mixing glass with ice.
2 oz 151-proof Rum
1 oz Dark Rum
1/4 oz Triple Sec
2 oz Orange Juice
2 oz Pineapple Juice
1/2 oz Sugar Syrup
Shake.
Strain into 3 or 4 shot glasses.
BIG DADDY
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Rum or Citrus Rum
1/2 oz Tequila
1/2 oz Whisky
Fill with lemon-lime soda.
Garnish with lime.
BIG KAHUNA
Fill a serving tall glass with ice.
1 1/2 oz Gin
1/2 oz Blue Curacao
1/2 oz Sweet Vermouth
2 oz Pineapple Juice
Shake.
Strain into chilled glass.
Garnish with lime.
BIG TITTY ORGY
Fill a serving tall glass with ice.
1 oz Grain Alcohol
1 oz Vodka or Orange Vodka
1 oz Strawberry Liqueur
Fill glass with Orange Juice.
Shake.
Garnish with lemon.
BIKINI
Fill a mixing glass with ice.
1 oz Vodka
1 oz Rum
1 tsp Sugar
1 oz Sour Mix
1 oz Milk or Cream
Shake.
Strain into chilled glass.
Garnish with lime.
Top with umbrella stick.
BIKINI LINE
Fill a short glass with ice.
3/4 oz Vodka
3/4 oz Coffee Liqueur
3/4 oz Raspberry Liqueur
BIKINI LINE (floater)
1/2 oz Strawberry Liqueur (bottom)
1/2 oz Orange Liqueur
1/2 oz Vodka (top)
BIKINITINI
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