C

 
C & B (snifter)
In snifter:
1 oz Cognac
1 oz Benedictine
 
 
CABLE CAR (coctail shell)
In a mixing glass:
1/2 tsp Sugar
1/2 oz fresh Lime Juice
Muddle/mix.
Fill glass with ice.
1 1/2 oz Gin
1/2 oz Triple Sec
Strain into chilled coctail shell.
Garnish with lime.
 
 
CABLEGRAM
Fill a serving tall glass with ice.
2 oz Whiskey
1/2 oz Sour Mix
1 tsp Sugar Syrup
Shake.
Fill glass with Ginger Ale.
Garnish with lemon.
 
 
CACTUS BANGER
Fill a serving glass with ice.
1 1/2 oz Tequila
Fill with orange Juice
Top with Galliano.
Garnish with orange.
See also: FREDDY FUDPUCKER
 
 
CACTUS JUICE
Fill a serving tall glass with ice.
1/2 oz Amaretto
Fill with sour mix.
Shake.
 
 
CADILAC MARGARITA
In a mixing glass:
2 tsp Sugar
2 oz fresh Lime Juice
Muddle/Stir.
Fill a glass with ice.
1 1/2 oz Tequila
1/2 oz Cointreau
Shake.
Serve or strain into smaller glass.
Top with dash of Grand Marnier.
Garnish with lime.
 
 
CADIZ
Fill a short glass with ice.
3/4 oz Blackberry Brandy
3/4 oz Dry Sherry
1/2 oz Triple Sec
1/4 oz Cream
Stir.
 
 
CAFE AMORE
1 oz Cognaq
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream
Sprinkle with shaved almonds.
 
 
CAFE AU LAIT
Heat coffee cup/mug specialty glass.
Pour simultaneously equal parts fresh coffee (dark roasted),
scalding staemed milk.
You can leave a layerof froth on top of the mix.
Sprinkle with chocolate shaved or powder or cinnamon and/or nutmeg.
 
 
СAFE BARBADOS
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with powdered chocolate.
 
 
CAFE BRULOT
Heat in sauce pan stirring continuously
2 oz Brandy
2 oz Orange Liqueur
2 oz fresh Black Coffee
2 tbsp Sugar
2 tbsp Orange Zest
2 to 4 Cloves
1 Cinnamon StickWhen hot to the touch remove from
heat and ignite, let burn 10 seconds.
Snuff with another pan and pour into
heat-tempered glass or mug.
 
 
CAFE CARIBBEAN
1 oz Rum or Vanilla Rum
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Garnish with shaved almonds.
 
 
CAFE DIABLO
3/4 oz Cognac or Brandy
3/4 oz Sambuca
3/4 oz Orange Liqueur
Fill with hot black coffee.
Sprinkle with grated orange rind,
allspice and browned sugar.
Garnish with orange.
 
 
CAFE FOSTER
1 oz Dark Rum
3/4 oz Banana Liqueur
Fill with hot black coffee.
Top with whipped cream.
Garnish with banana.
 
 
CAFE GATES
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
 
 
CAFE GRANDE
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Garnish with orange.
 
 
CAFE ITALIA
1 1/2 oz Tuaca
1 tsp Sugar or Sugar Syrup
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with cinnamon.
 
 
CAFE MAGIC
3/4 oz Amaretto
3/4 oz Irish Cream
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
 
 
CAFE MARSEILLES
3/4 oz Hazelnut Liqueur
3/4 oz Black Raspberry Liqueur
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
 
 
CAFE MOCHA
Heat cup, mug or specialty glass.
Fill 3/4 with fresh coffee or Espresso.
Gently stir in 2 tbsp chocolate syrup or
powdered chocolate mix.
Fill the rest of the way with steamed milk or whipped cream.
Should have layer of frothy milk on top.
Sprinkle with chocolate shavings or powder.
See also: ICED CAFE MOCHA
 
 
CAFE ORLEANS
1 oz Coffee Liqueur
1 oz Praline Liqueur
Top with whipped cream.
Sprinkle with crushed peanut brittle.
 
 
CAFE REGGAE
3/4 oz Dark Rum
3/4 oz Coffee Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
 
 
CAFE ROYALE
2 oz Cognac or Brandy
Fill with hot black coffee.
Top with lemon twist.
 
 
CAFE THEATRE
1/2 oz Irish Cream
1/2 oz White Creme de Cacao
Fill hot black coffee.
Dash of Hazelnut Liqueur
Dash of Dark Creme de Cacao
Top with whipped cream.
 
 
CAFE VENITZIO
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Galliano
Fill with hot black coffee.
 
 
CAFE YBOR
2 oz Licor 43
Fill with hot black coffee.
Top with whipped cream.
Drizzle 1 tsp 151-proof Rum and
1 tsp Grenadine on top.
Garnish with orange.
 
 
CAFE ZURICH
3/4 oz Anisette
3/4 oz Cognac
3/4 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Drizzle with honey.
 
 
CAFFE AMERICANO
This is just an Espresso with water,
added to cut the strong black coffee.
Heat a coffee cup.
Make single espresso in cup.
Fill with liquid steamed milk.
 
 
CAFE CORRETTO
Into large cup:
Add 1 oz of desired liqueur:
(Grappa, Sambuca, Strega, Tuaca, Amaretto)
 
 
CAFE LATTE
Heat coffee cup/mug or specialty glass.
1 shot Espresso.
Filled with liquid steamed milk.
 
 
CAFE MACCHIATO
Brew fresh Espresso in Espresso cup.
Add 1 tsp of milk.
Top with 1 tsp foam (optional)
NOTE: Italiano / Portuguese recipe.
 
 
CAIPIRINHA
In short glass:
2 – 4 lime wedges
2 tsp Muscovado Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
 
 
CAIPIRINHA (summer)
In short glass:
2 – 4 lime wedges
1 tsp fresh Grated Ginger
1 tsp Honey
4 to 8 fresh Mint Leaves
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
See also: KUMQUAT GINGER CAIPIRINHA
 
 
CAIPIRISSIMA
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Rum.
Stir.
Garnish with lime.
 
 
CAIPIROVSKA
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Vodka.
Stir.
Garnish with lime.
 
 
CAIPISAKE
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Sake.
Stir.
Garnish with lime.
See also: SAKERINHA
 
 
CAJUN BLOWJOB
Fill mixing glass with ice.
1 oz Spiced Rum
1 oz Butterscotch Schnapps
Shake twice hard.
Serve or Strain into shot glass
 
 
CAJUN COFFEE
2 oz Preline Liqueur
Fill with hot black coffee
Top with whipped cream.
Garnish with crushed peanut brittle.
 
 
CAJUN MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Pepperde Vodka
Stir.
Strain into chilled glas.
Garnish with Jalapeno pepper.
See also: CREOLE MARTINI
CALIFORNIA COOL AID
Fill a serving tall glass with ice.
2 oz Rum
Fill with equal parts orange juice and milk.
Shake.
 
 
CALIFORNIA COOLER
Fill a serving tall glass with ice.
2 oz Vodka or Orange Vodka
Fill with equal parts orange juice and soda water
CALIFORNIA DRIVER
Fill a serving glass with ice.
2 oz Vodka or Grapefruit Vodka
Fill with equal parts orange and
grapefruit juice.
 
 
CALIFORNIA ICED TEA
Fill tall glass with ice.
1/2 oz Vodka or Grapefruit Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
2 oz Grapefruit Juice
Top with cola.
Garnish with lemon.
 
 
CALIFORNIA LEMONADE
Fill a tall glass with ice.
1/2 oz Vodka
1/2 oz Gin
1.2 oz Brandy
2 oz Sour Mix
2 oz Orange Juice
Dash of Granadine
Shake.
Garnish with lemon.
 
 
CALIFORNIA LEMONADE 2
Fill a serving tall glass with ice.
2 oz Blended Whiskey
1 oz Sour Mix
Dash of Sweetened Lime Juice
Dash of Grenadine
Fill with soda water.
Garnish with orange and cherry.
 
 
CALIFORNIA MOTHER
Fill a serving glass with ice.
1 oz Brendy
1 oz Coffee Liqueur
Fill with equal parts milk or cream, and cola.
 
 
CALIFORNIA ROOT BEER
Fill a serving tall glass with ice.
1 oz Coffee Liqueur
Fill with soda water, leaving 1/2 from top.
Top with 1/2 Galliano
Dash of cola or beer oe milk.
See also: ROOT BEER
 
 
CALIMOCHO
Fill glass 1/2 way with red wine
Fill glass 1/2 way with cola.
See also: KALIMOTXO, JOTE BAMBUS, KORA
 
 
CALYPSO COFFEE
1 oz Tia Maria or Dark Creme de Cacao
1 oz Rum
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
 
 
CAMPARI and SODA
Fill a serving glass with ice.
2 oz Campari
Fill with soda water.
Garnish with lemon or lime.
 
 
CAMSHAFT
Fill a mixing glass with ice.
3/4 oz Irish Cream
3/4 oz Root beer Schnapps
3/4 oz Jagermeister
Shake.
Starin into shot glass.
 
 
CANADA COCTAIL
Fill a mixing glass with ice.
1 1/2 oz Canadian Whiskey
1/2 oz Triple Sec
2 dashes of Angostura Bitters
1 tsp Sugar
Shake.
Strain into chilled glass.
Garnish with orange.
 
 
CANADIAN BLACKBERRY FIZZ
Fill a serving tall glass with ice.
1 1/2 oz Canadian Whisky
1/2 oz Blackberry Brendy
2 oz Sour Mix.
Shake.
Fill with soda water.
 
 
CANADIAN CIDER (frozen)
In blender:
1/2 cup of ice.
1 oz Canadian Whisky
1/2 oz Cinnamon Schnapps
3 oz Apple Cider
1/4 ripe of Red Apple
Blend untill smooth.
Garnish with apple.
 
 
CANADIAN CAR BOMB (floater)
Fill shot glass with:
1 oz Canadian Whiskey (bottom)
1 oz YukonJack (top)
Drop shot glass into beer glass 3/4 fiiled with Canadian Lager.
 
 
CANADIAN COFFEE
2 oz Yukon Jack
Fill with hot black coffee.
Top with whipped cream.
Dribble 5 to 6 drops of
Creme de Noyaux on top.
 
 
CANCUN (frozen)
In blender:
1/2 cup of ice.
3/4 oz Coffee Liqueur
3/4 oz Sambuca
3/4 oz Irish Cream
3 oz Cold Espresso
Scoop of Vanilla Ice Cream
Blend untill smooth.
 
 
CANDY APPLE
Fill a short glass with ice.
1 oz Apple Brendy
1 oz Cinnamon Schnapps
Fill with cranberry juice.
Stir.
 
 
CANDY APPLE MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Cranberry Juice.
3 1/2 oz Apple Vodka
Dash of Grenadine.
Shake.
Strain into chilled glass.
See also: GOLDEN DELICIOUS MARTINI
 
 
CANDY ASS
Fill a short glass with ice.
3/4 oz Black Raspberry Liqueur
3/4 oz Creme de Cacao
3/4 oz Irish Cream
Shake.
 
 
CANDY CANE
Fill a serving glass with ice.
2 oz Peppermint Schnapps
Fill with milk.
Shake.
Float 1/2 oz Cherry Brandy on top.
 
 
CANDY CANE 2 (floater)
1 1/2 oz Peppermint Schapps (bottom)
1/2 oz Creme de Noyaux (top)
 
 
CANDY CANE MARTININ (martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1 oz White Chocolate Liqueur
1 oz Peppermint Schnapps
Shake.
Strain into chilled glass.
Top with 1 tsp Grenadine.
Garnish with miniaturecandy cane.
 
 
CAPE COODER
Fill a serving glass with ice.
2 oz Vodka
Fill a Cranberry Juice
Garnish with lime.
 
 
CAPOEIRA (frozen)
In blender:
2 cups crushed ice.
2 oz Cognac or Brendy
2 oz Creme de Cacao
2 oz Cream of Coconut
Blend untill smooth.
 
 
CAPPUCCINO
Heat coffee cup/mug or specialty glass by filling it with
hot water and letting it sit for 30 seconds.
Fill 1/3 with Espresso (1 shot)
1/3 liquid steamed milk
1/3 foam steamed milk
Sprinkle with chocolate shavings or powder, or
cinnamon and/or nutmeg.
 
 
CAPRI
Fill a serving glass with ice.
1 oz Banana Liqueur
1/2 oz White Creme de cacao
Fill with milk or cream.
Shake.
See also: BANSHEE
 
 
CARA SPOSA
Fill a tall glass with ice.
1 oz Coffee Liqueur
1 oz Orange Liqueur
Fill with milk or cream.
Shake.
Garnish with orange.
See also: SEXY
 
 
CARAMEL APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Apple Cider or Apple Juice
Shake.
Dip rim of chilled glass in caramel or
drizzle into inside of glass.
Strain into chilled glass.
See also: MCINTOSH MARTINI
 
 
CARAMEL APPLE MARTINI 2 (martini glass)
Fill a mixing glass with ice.
3 oz Apple Vodka
1/2 oz Butterscotch Schnapps
1/4 oz Southern Comfort
1/2 oz Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with apple slice.
 
 
CARIBBEAN CHAMPAGNE (champagne glass)
In champagne glass:
1 oz Light Rum
1 oz Banana Liqueur
Stir.
Fill with Champagne.
Garnish with banana and cherry.
 
 
CARIBBEAN DREAM COFFEE
3/4 oz Dark Rum
3/4 oz Dark Creme de Cacao
3/4 oz Banana Liqueur
Fill with hot black coffee.
Garnish with banana.
CARIBBEAN MADRAS
Fill a serving glass with ice.
2 oz Dark Rum.
Fill with equal parts crenberry and orange juice.
 
 
CARIBBEAN SCREW
Fill a tall glass with ice.
3/4 oz Coconut Rum
3/4 oz Banana Liqueur
3/4 oz Peach Schnapps
Fill with equal parts milk, orange and pineapple juice.
Shake.
CARIBBEAN SCREW WITH SUNBURN
Fill a tall glass with ice.
3/4 oz Dark Rum
3/4 oz Light Rum
3/4 oz Coconut Rum
Dash of Grenadine
Fill with orange juice.
Shake.
Garnish with lime.
 
 
CARIBBEAN SURFER
Fill a serving glass with ice.
1 1/2 oz Coconut Rum
1/2 oz Banana Liqueur
Fill with pineapple juice.
Shake.
Garnish with cherry.
 
 
CARIBOU SCREW
Fill a serving glass with ice.
2 oz Yukon Jack or Bourbon
Fill with orange juice.
 
 
CARROL COCTAIL
Fill a mixing glass with ice.
1 1/2 oz Brandy
3/4 oz Sweet Vermouth
Stir.
Strain into chilled glass.
Garnish with cherry.
 
 
CARROT CAKE
Fill a mixing glass with ice.
1 oz Irish Cream
1 oz Coffee Liqueur
1 oz Butterscotch Schnapps
1/2 oz Cinnamon Schnapps
Shake.
Strain into chilled glass.
 
 
CARTEL BUSTER (floater)