Издатель «BBC»

As a new decade ticks over, Dr Adam Rutherford, Professor Alice Roberts and Professor Brian Cox look back on a decade of science that has transformed perceptions of our medicine, our history and our universe.From advances in genetics that have brought personalized medicine to reality, and reveale...

The Prime Minister has announced his desire for the UK to become a 'science superpower'. A new office within the cabinet to look at science will work alongside existing science strategy and funding structures. So far it's unclear where the responsibilities between the various science policy bodie...

The government have announced that the controversial cull of badgers across England will begin to be phased out in the next few years. It will be replaced by vaccinating badgers for bovine TB. The cull is intended to cut tuberculosis in cattle and has killed at least 100,000 badgers since 2013. T...

Nobody could have failed to notice the one story dominating the science news this year - but what about the discoveries that have been overshadowed in 2020? This week, Dr Adam Rutherford eschews all mentions of the pandemic as he invites dinosaur researcher Dr Susie Maidment, climate scientist Dr...

The government has launched a new 10-point plan designed, it said to “cement the UK’s place as a global science and technology superpower”. We speak with Sir Paul Nurse, director of the Francis Crick Institute, for his take on the government's plan and the findings of his own review of the UK’s r...

Every death is a tragedy for grief-stricken families, but every set of statistics is an opportunity to understand the virus and the disease Covid-19 a bit more. In fact gathering these data, quickly and accurately, is a priority at the moment, up there with developing a vaccine and rolling out wi...

Professor Ben Garrod guest presents. As a new 'meaty rice' is created and Fortnum & Mason launch a scotch egg made with cultivated meat that they hope to have on sale as early as next year, we investigate the world of laboratory-grown meat. Mark Post made the first ever synthetic meat in 2012...

Science writer Philip Ball has followed the relationship between government and its scientific advisors throughout the pandemic. He discusses the role of scientific advisors in the light of conflicting information following the leak of a number of former Health Minister Matt Hancock’s WhatsApp me...

Scientists are now looking at the question of third doses of vaccines against SARS-Cov2, and this week the Cov-Boost trial was launched. It’s being run from University of Southampton and is going to be using seven different vaccines, some at half doses, in people over the age of 30 who were early...

Sea ice coverage hit a recording-breaking low in the Antarctic this week, but what does this mean for the rest of the world? Why is the region so difficult to predict? And what could further changes in climate mean for the South Pole? Often the Arctic dominates conversations around polar warming ...